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How is "natural flavours" even a thing? It’s such a vague, catch-all term that barely tells you anything about what you’re actually consuming. Like, what even qualifies as "natural"? It could be something extracted from a fruit—or something weirdly processed from bark. And don’t get me started on the loopholes that let companies slap "natural" on their labels while still using questionable additives. 🙄
#WhatEvenIsNatural #FoodLabelFails #TransparencyPlease #ReadTheFinePrint #FoodIndustryRant
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